This is a handy addition to have in the freezer over summer. You can add it to any dessert, smoothie, fruit salad or eat it on its own.
It can also be made with any yoghurt. For a vegan option simply use non-dairy yoghurt and substitute the honey for maple syrup.
The topping is totally up to you. Nuts, grated chocolate or dried fruit all work really well.
- 2 cups Yoghurt
- 2 Tbsp Honey
- Any fruit or nut for topping
Mix yoghurt and honey together
Line baking tray with baking paper and evenly spread yoghurt approximately 1/2 inch thick
Sprinkle over toppings
Freeze for approximately 3 hours
Cut into pieces/shards
Store in the freezer
Based on 16 serving - approximately 50 calories per serve